I'm back at it with my stand mixer. This week I baked oatmeal raisin cookies for Sunday dessert at Connor's grandparents. Now that we're married and living in Fountain Inn I like being able to contribute to Sunday dinners, even if it's just a batch of homemade cookies! This time of fellowship with his family is so special to both of us because we know it won't be like this forever. Going to see his grandparents each weekend has been a tradition since we first started dating, even when we were in college we did our best to visit home on Sunday afternoons. Personally, I don't care for oatmeal or raisins, so I didn't eat any of these cookies, but Connor assured me they were delicious. The dark brown sugar and hint of cinnamon had my kitchen smelling just like a bakery! The consistency of this batch was very soft and chewy... they paired well with a scoop of vanilla ice cream. This recipe is another from Sally's Baking Addiction, and I followed her instructions exactly. Just remember these need to chill before baking, so they're not my first choice if I'm in a hurry!
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AuthorDusti McCraw Archives
December 2022
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